Hibiscus Sangria Recipe

This recipe is quick and delicious. The addition of the Agua de Jamaica gives the classic recipe a new spin, with notes of ginger to compliment the citrus and fruit.


1/2 cups lemon juice
1 cup orange juice
3 cups Agua de Jamaica (cold)
750 ml red wine
1/4 cups sugar
1 orange, lemon, and lime (sliced)
1 cup ice (or 1 cup frozen cranberries)
1/2 cups triple sec


In a pitcher, start by mixing lemon juice, orange juice, and sugar. Mix thoroughly, and add wine and triple sec. Mix well and add the fruit slices in the pitcher. Refrigerate for about 1 to 2 hours. Add in Agua de Jamaica and ice. Stir and serve!